This is a good recipe when you’re pressed for time. The beef doesn’t need to marinate very long before grilling, and the accompanying vegetable relish is easy to stir up with just a few ingredients. It makes a delicious meal.
Ingredients for Grilled Fajitas With Pico De Gallo Recipe
3/4 tablespoon Lime juice, divided
1/2 tablespoon Canola oil
1/2 Garlic Cloves, Minced
1/4 Beef top sirloin steak
0.19 cup Diced zucchini
0.19 cup Chopped tomato
0.08 cup Picante sauce
2 Flour tortillas , warmed
Nutrition value
66
calories per serving
6 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
6g
Protein
< 1g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
2g
Fats
Fat
6g
Vitamins & Minerals
Calcium
19mg
Iron
< 1mg
Vitamin A
280mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
15mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment