Grilled Fajitas Recipe
Recipe By Taste Of Home
A special marinade gives the steak in these fajitas outstanding flavor that's always a hit with my family. It's a fun and satisfying summer main dish using garden-fresh peppers and onions. Cheryl Smith, The Dalles, Oregon.
3.7
23 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Fajitas Recipe
- 1/4 Beef flank steak
- 1/4 Envelope onion soup mix
- 0.06 cup Canola oil
- 0.06 cup Lime juice
- 0.06 cup Water
- 1/2 Garlic Cloves, Minced
- 1/4 teaspoon Grated Lime Zest
- 1/4 teaspoon Ground Cumin
- 0.13 teaspoon Dried oregano
- 0.06 teaspoon Pepper
- 1/4 Medium Onion, Thinly Sliced
- As required Green, sweet red and/or yellow peppers, julienned
- 1/4 tablespoon Canola oil
- 2 Flour tortillas , warmed
- As required Sour cream and lime wedges, optional
Nutrition
value
value
172
calories per serving
16 g Fat2 g Protein4 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein2g
- Carbs4g
- Fiber5g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium54mg
- Iron3mg
- Vitamin A522mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium63mg
- Manganese1mg
- Phosphorus31mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home