Grilled Escarole Caesar Salad With White Beans Recipe
Recipe By Rachael Ray
4.8
15 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Escarole Caesar Salad With White Beans Recipe
- 1/2 Large heads escarole
- 1/2 teaspoon Anchovy Paste
- 1/2 Large cloves garlic, 1 grated or finely chopped, 1 halved
- 1/4 tablespoon About worcestershire sauce
- 1/4 Juice large, ripe lemon
- 0.13 cup About extra virgin olive oil, plus more for drizzling
- As required A generous handful of grated pecorino romano cheese
- As required Lots of pepper
- As required Olive Oil Cooking Spray
- As required A few grates of nutmeg
- As required Ciabatta bread, sliced
- 1.25 Large eggs, hard boiled, then chopped
Nutrition
value
value
375
calories per serving
38 g Fat9 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat38g
- Protein9g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein9g
- Fiber< 1g
Fats
- Fat38g
Vitamins & Minerals
- Calcium44mg
- Iron1mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B61mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus123mg
- Selenium26mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray