Grilled Endives With Sun-Dried Tomato Relish Recipe

Recipe By Food & Wine

Learn how to make Grilled Endives With Sun-Dried Tomato Relish.

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15minstotal
15m.total
Grilled Endives With Sun-Dried Tomato Relish
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ingredients serve

Ingredients for Grilled Endives With Sun-Dried Tomato Relish Recipe

  • 0.06 cup Drained oil packed sun dried tomatoes, chopped
  • 0.06 cup Torn kalamata olives
  • 0.03 cup Extra virgin olive oil, plus more for brushing
  • 0.38 inch One strip of lemon zest, julienned
  • 0.13 teaspoon Chopped thyme leaves, plus small sprigs for garnish
  • 1 Endives, halved lengthwise
  • As required Kosher salt
  • As required Pepper
Nutrition
value
77
calories per serving
8 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    145mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    5mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine