Ingredients for Grilled Eggplants With Cumin Yogurt Sauce Recipe
0.06 cup Extra virgin olive oil
1/2 tablespoon Fresh lemon juice
1/4 tablespoon Soy sauce
1/4 teaspoon Curry powder
0.13 teaspoon Crushed Red Pepper
1.50 ounce Four japanese eggplants, halved lengthwise
0.38 cup Plain yogurt
0.13 cup Coarsely chopped basil
0.38 teaspoon Ground Cumin
1/4 Garlic Clove, Minced
0.13 teaspoon Finely grated lemon zest
Nutrition value
276
calories per serving
18 g Fat4 g Protein25 g Carbs2 g FiberOther
Current Totals
Fat
18g
Protein
4g
Carbs
25g
Fiber
2g
MacroNutrients
Carbs
25g
Protein
4g
Fiber
2g
Fats
Fat
18g
Vitamins & Minerals
Calcium
168mg
Iron
2mg
Vitamin A
91mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
63mg
Selenium
13mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment