Grilled Eggplant With Garlic And Parmesan Recipe
Recipe By Karen's Kitchen Stories
This grilled eggplant with garlic and parmesan is so easy to make, and the grilled eggplant, contrasted with the crispy parmesan cheese and panko bread crumb topping will turn you into an eggplant fan, even if you weren't one before.
5
17 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Eggplant With Garlic And Parmesan Recipe
- 3 tablespoon Olive oil
- 1/2 teaspoon Granulated onion
- 1/2 teaspoon Granulated garlic
- 1/2 teaspoon Crushed red pepper
- As required Salt and pepper
- 0.38 inch Eggplant rounds
- 1/4 cup Shaved parmesan cheese
- 0.13 cup Panko breadcrumbs
Nutrition
value
value
604
calories per serving
44 g Fat19 g Protein34 g Carbs2 g FiberOther
Current Totals
- Fat44g
- Protein19g
- Carbs34g
- Fiber2g
MacroNutrients
- Carbs34g
- Protein19g
- Fiber2g
Fats
- Fat44g
Vitamins & Minerals
- Calcium348mg
- Iron3mg
- Vitamin A44mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus309mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Karen's Kitchen Stories