Grilled Eggplant Salsa Recipe

Recipe By EatingWell

In this eggplant salsa recipe, eggplants, shallots and garlic are grilled, then mashed together and seasoned with minced chile and fish sauce.

4.1
25 Rating -
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25minstotal
25m.total
Grilled Eggplant Salsa
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ingredients serve

Ingredients for Grilled Eggplant Salsa Recipe

  • 3/4 Large cloves garlic, unpeeled
  • 1/2 Whole shallots, unpeeled
  • 0.13 pound 3 asian eggplants, left whole, or one eggplant, halved
  • 0.13-1/4 Fresh bird chiles or cayenne chiles, minced
  • 1/4 tablespoon Fish sauce
Nutrition
value
19
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    < 1mg
  • Vitamin A
    84mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    1mg
  • Phosphorus
    20mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell