Grilled Eggplant Pita Pizzas Recipe
Recipe By Taste Of Home
We grow eggplants and love to use them for our special pizza. Grilling adds robust flavor to the crust, veggies and garlic. Waiting for the eggplants to grow is the hardest part! Judy Barrett, Chelsea, Alabama.
3.9
29 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Eggplant Pita Pizzas Recipe
- 1/2 Small eggplants
- 1/4 teaspoon Salt
- 1/4 Large sweet red pepper, halved and sliced
- 1/4 Medium onion, halved and sliced
- 3 Garlic cloves, halved
- 3/4 tablespoon Olive oil, divided
- 0.06 teaspoon Pepper
- 1 Whole Pita Breads
- 1/4 Large tomato, seeded and chopped
- 0.19 cup Shredded fresh mozzarella cheese
- 0.06 cup Pitted ripe olives, coarsely chopped
- 0.13 teaspoon Crushed red pepper flakes, optional
- 1/4 cup Loosely packed basil leaves, coarsely chopped
Nutrition
value
value
205
calories per serving
16 g Fat8 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat16g
- Protein8g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein8g
- Fiber6g
Fats
- Fat16g
Vitamins & Minerals
- Calcium267mg
- Iron4mg
- Vitamin A705mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium91mg
- Manganese6mg
- Phosphorus139mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home