Grilled Eggplant With Peppered Ricotta Brushetta Recipe

Name: Grilled Eggplant With Peppered Ricotta Brushetta Recipe
Total time: 25 min
Yield: 4
Cuisine: European

Recipe By Taste

This beautiful vegetarian starter will get your italian feast off to a magnificent start.

4.8

17 Rating -

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Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

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Ingredients for Grilled Eggplant With Peppered Ricotta Brushetta Recipe

2 Slices italian style bread
75 gram Ricotta
1/2 Small eggplants, halved
18.75 gram Baby spinach leaves
0.13 teaspoon Cracked black pepper
As required Extra virgin olive oil, for drizzling

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein1 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
1g
Fiber
1g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
20mg
Iron
< 1mg
Vitamin A
526mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
14mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste