Grilled eggplant and a variety of peppers are processed with garlic, green onion, and lemon juice into a spreadable tasty dip. Serve with toasted baguette slices and seasoned flat bread crackers.
Ingredients for Grilled Eggplant Pepper Appetizer Dip Recipe
0.13 pound Eggplant, cut into /2-inch slices
0.13 Red Bell Pepper
0.13 Poblano Pepper
0.13 Jalapeno pepper, seeded
0.38 Green onions, chopped
0.13 tablespoon Minced garlic, or to taste
0.13 tablespoon Lemon juice, or to taste
0.13 tablespoon Balsamic vinegar, or to taste
0.13 teaspoon Olive oil
Nutrition value
57
calories per serving
< 1 g Fat2 g Protein9 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
9g
Fiber
3g
MacroNutrients
Carbs
9g
Protein
2g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
24mg
Iron
< 1mg
Vitamin A
145mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
31mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
47mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment