Grilled Eggplant With Mustard Vinaigrette Recipe

Recipe By Honest Cooking

Paired with a light farmhouse ale, this grilled eggplant dish with a mustard sauce is a perfect summer side.

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Grilled Eggplant With Mustard Vinaigrette
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Ingredients for Grilled Eggplant With Mustard Vinaigrette Recipe

  • 1/2 Medium-sized eggplant, top removed and sliced lengthwise
  • As required Salt and black pepper
  • 3/4 tablespoon Whole grain mustard
  • 1/2 tablespoon White wine vinegar
  • 1/4 tablespoon Dijon mustard
  • 0.13 cup Extra virgin olive oil, plus extra for brushing
  • 1/4 tablespoon Chopped Fresh Parsley
  • 1/4 teaspoon Chopped Fresh Thyme
Nutrition
value
309
calories per serving
32 g Fat1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    2mg
  • Vitamin A
    488mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    23mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking