Ingredients for Grilled Eggplant With Mustard Vinaigrette Recipe
1/2 Medium-sized eggplant, top removed and sliced lengthwise
As required Salt and black pepper
3/4 tablespoon Whole grain mustard
1/2 tablespoon White wine vinegar
1/4 tablespoon Dijon mustard
0.13 cup Extra virgin olive oil, plus extra for brushing
1/4 tablespoon Chopped Fresh Parsley
1/4 teaspoon Chopped Fresh Thyme
Nutrition value
309
calories per serving
32 g Fat1 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
32g
Protein
1g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
1g
Fiber
2g
Fats
Fat
32g
Vitamins & Minerals
Calcium
61mg
Iron
2mg
Vitamin A
488mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
23mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment