Ingredients for Grilled Eggplant and Spinach Salad Recipe
0.38 inch 1 large eggplant, cut into round slices
1/2 tablespoon Fresh mint, chopped
1/2 tablespoon Fresh parsley, chopped
1/2 tablespoon Fresh oregano, chopped
1/2 tablespoon Shallot, chopped
1/2 tablespoon Sun dried tomatoes, chopped
1/2 Package of spinach
1/2-1 Cloves garlic, minced
1/2 teaspoon Heaping tahini
1/2 teaspoon Dijon mustard
1/4 teaspoon Smoked paprika
1/4 Juice lemon
As required Salt and pepper, to taste
0.13 cup Olive oil
Nutrition value
324
calories per serving
33 g Fat2 g Protein8 g Carbs5 g FiberOther
Current Totals
Fat
33g
Protein
2g
Carbs
8g
Fiber
5g
MacroNutrients
Carbs
8g
Protein
2g
Fiber
5g
Fats
Fat
33g
Vitamins & Minerals
Calcium
154mg
Iron
4mg
Vitamin A
344mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
0mcg
Vitamin C
20mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
37mg
Manganese
2mg
Phosphorus
29mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment