Grilled Eggplant Recipe
Recipe By Love and Lemons
Learn how to grill eggplant perfectly every time I top the tender, charred eggplant slices with a fresh couscous salad. To make this recipe gluten-free, substitute cooked quinoa for the couscous.
4.5
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29minstotal
15minsPrep
14minsCook
29m.total
15m.Prep
14m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Eggplant Recipe
- 1/2 inch Medium eggplants, sliced into 0. 25 thick rounds
- As required Extra virgin olive oil, for drizzling
- As required Sea salt
- 0.13 cup Dry israeli couscous
- 0.13 teaspoon Extra virgin olive oil, more for drizzling
- 1/4 Garlic clove, grated
- 1/4 tablespoon Lemon juice, plus 1/2 teaspoon zest
- 3/4 tablespoon Chopped dried apricots or medjool dates
- 0.06 teaspoon Heaping sea salt
- As required Freshly ground black pepper
- pinch Red pepper flakes
- 0.06 cup Finely Chopped Parsley
- 3/4 tablespoon Chopped or sliced almonds
Nutrition
value
value
114
calories per serving
7 g Fat3 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein3g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein3g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium79mg
- Iron2mg
- Vitamin A971mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus70mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Love and Lemons