Grilled Dijon Summer Squash Recipe
Recipe By Taste Of Home
A niece gave this mustard-seasoned squash recipe to me. My husband, Doug, and our three grandchildren love the zesty flavor and slightly crunchy texture. The kabobs are perfect partners to any grilled meat and reheat easily.
3.9
14 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Dijon Summer Squash Recipe
- 0.03 cup Olive oil
- 1/4 tablespoon Red wine vinegar
- 0.19 teaspoon Minced fresh oregano or 1/2 teaspoon dried oregano
- 0.19 teaspoon Dijon mustard
- 0.13 Garlic clove, minced
- 0.03 teaspoon Salt
- 1/50 teaspoon Pepper
- 1/4 inch Medium zucchini, cut into 1/2 slices
- 1/4 inch Medium yellow summer squash, cut into 1/2 slices
- 0.13 Medium red onions, quartered
- 0.13 inch Small sweet red pepper, cut into 2 pieces
- 0.13 inch Small sweet yellow pepper, cut into 2 pieces
- 3/4-1 Whole fresh mushrooms
- 3/4 Cherry tomatoes
Nutrition
value
value
174
calories per serving
8 g Fat< 1 g Protein24 g Carbs< 1 g FiberOther
Current Totals
- Fat8g
- Protein< 1g
- Carbs24g
- Fiber< 1g
MacroNutrients
- Carbs24g
- Protein< 1g
- Fiber< 1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium25mg
- Iron< 1mg
- Vitamin A38mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium9mg
- Manganese< 1mg
- Phosphorus18mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home