Grilled Deli Panini Recipe

Name: Grilled Deli Panini Recipe
Total time: 38 min
Yield: 6
Cuisine: Mediterranean

Recipe By Hy-Vee

Turn your grill into a panini press with a baking sheet and a couple of bricks. Hy-vee baking stone focaccia provides the perfect platform for building a colossal sandwich to divide into six servings. Pairs well with a munich helles beer or california sauvignon blanc wine.

3.8

25 Rating -

Rate

Non Vegdiet

38minstotal

15minsPrep

23minsCook

38m.total

15m.Prep

23m.Cook

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Ingredients for Grilled Deli Panini Recipe

0.17 Loaf hy vee baking stone jalapeno cheddar focaccia bread
0.33 tablespoon Hy vee select olive oil
0.06 C. of hy vee mayonnaise
0.17 teaspoon Garlic paste or 2 cloves garlic, minced
1.33 ounce Sliced mozzarella or monterey jack cheese
1.33 ounce Deli roast beef
0.17 C. of roasted red pepper strips
0.08 Medium red onion, thinly sliced
1/4 C. of fresh spinach leaves

Nutrition
value

112

calories per serving

7 g Fat9 g Protein2 g Carbs4 g FiberOther

Current Totals

Fat
7g
Protein
9g
Carbs
2g
Fiber
4g

MacroNutrients

Carbs
2g
Protein
9g
Fiber
4g

Fats

Fat
7g

Vitamins & Minerals

Calcium
68mg
Iron
1mg
Vitamin A
96mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
136mg
Selenium
7mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee