Grilled Curry Chicken Recipe

Recipe By Slurrp

Grilled curry chicken is a flavorful and aromatic dish that combines the smoky taste of grilled chicken with the bold flavors of curry spices. The chicken is marinated in a mixture of yogurt, curry powder, garlic, and ginger, which helps to tenderize the meat and infuse it with delicious flavors. Grilling the chicken adds a charred and smoky flavor, while keeping the meat juicy and tender. This dish is perfect for a summer barbecue or a weeknight dinner, and can be served with rice, naan bread, or a fresh salad.

4.9
10 Rating -
Rate
Non Vegdiet
2hr 40minstotal
30minsPrep
10minsCook
2hr 40m.total
30m.Prep
10m.Cook
Grilled Curry Chicken
plan
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ingredients serve

Ingredients for Grilled Curry Chicken Recipe

  • 1 Chicken Breasts, Boneless And Skinless
  • 1/4 cup Plain Yogurt
  • 1/2 tablespoon Curry Powder
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Ginger, Grated
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper

Directions: Grilled Curry Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together yogurt, curry powder, garlic, ginger, salt, and pepper.
  • STEP 2.Add the chicken pieces to the marinade and coat them well. Let the chicken marinate for at least 1 hour, or overnight for maximum flavor.
  • STEP 3.Preheat the grill to medium-high heat. Remove the chicken from the marinade and shake off any excess.
  • STEP 4.Grill the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165掳F (74掳C).
  • STEP 5.Remove the chicken from the grill and let it rest for a few minutes before serving.
  • STEP 6.Serve the grilled curry chicken with rice, naan bread, or a fresh salad.

Cooking Tips

  • If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
  • Make sure to preheat the grill to ensure even cooking and to prevent the chicken from sticking.
  • You can adjust the amount of curry powder according to your taste preference. Add more for a stronger curry flavor, or less for a milder taste.

Storage and Serving

  • Leftover grilled curry chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a preheated oven at 350掳F (175掳C) for about 10-15 minutes, or until heated through.
  • Serve the grilled curry chicken as a main dish with rice or naan bread, or use it as a filling for sandwiches or wraps.
Nutrition
value
598
calories per serving
26 g Fat48 g Protein44 g Carbs4 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    48g
  • Carbs
    44g
  • Fiber
    4g

MacroNutrients

  • Carbs
    44g
  • Protein
    48g
  • Fiber
    4g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    3mg
  • Vitamin A
    167mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    4mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    87mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    429mg
  • Selenium
    39mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp