Grilled Curried Shrimp With Cranberry Chutney Recipe
Recipe By Rachael Ray
4.8
22 Rating -
Rate
Non Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Curried Shrimp With Cranberry Chutney Recipe
- 3/4 tablespoon Vegetable oil
- 1 Large cloves garlic, finely chopped
- 1/2 inch 1 fresh ginger, finely chopped
- 1/2 teaspoon Curry powder
- 0.06 teaspoon Crushed Red Pepper
- As required Salt and black pepper
- 3 Large Shrimp, Peeled And Deveined
- 0.88 tablespoon Finely Chopped Cilantro
- 3/4 teaspoon Cider vinegar
Nutrition
value
value
773
calories per serving
42 g Fat55 g Protein45 g Carbs3 g FiberOther
Current Totals
- Fat42g
- Protein55g
- Carbs45g
- Fiber3g
MacroNutrients
- Carbs45g
- Protein55g
- Fiber3g
Fats
- Fat42g
Vitamins & Minerals
- Calcium206mg
- Iron4mg
- Vitamin A605mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B125mcg
- Vitamin C8mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium124mg
- Manganese2mg
- Phosphorus564mg
- Selenium105mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray