Grilled Curried Chicken Legs Recipe

Recipe By Slurrp

Grilled Curried Chicken Legs is a flavorful and aromatic dish that combines the smoky taste of grilled chicken with the bold flavors of curry. The chicken legs are marinated in a mixture of spices, yogurt, and lemon juice, which tenderizes the meat and infuses it with a rich and tangy flavor. Grilling the chicken legs adds a delicious charred flavor and crispy skin. This dish is perfect for a summer barbecue or a weeknight dinner, and pairs well with a side of rice or grilled vegetables.

4.9
14 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Grilled Curried Chicken Legs
plan
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ingredients serve

Ingredients for Grilled Curried Chicken Legs Recipe

  • 1 Chicken Legs
  • 1/2 tablespoon Curry Powder
  • 1/4 tablespoon Paprika
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Garlic Powder
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 0.13 cup Plain Yogurt
  • 1/2 tablespoon Lemon Juice

Directions: Grilled Curried Chicken Legs Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together curry powder, paprika, cumin, garlic powder, salt, and pepper.
  • STEP 2.Add yogurt and lemon juice to the spice mixture and stir until well combined.
  • STEP 3.Place the chicken legs in a ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken legs. Let them marinate in the refrigerator for at least 2 hours, or overnight for best results.
  • STEP 4.Preheat the grill to medium-high heat. Remove the chicken legs from the marinade and shake off any excess. Discard the remaining marinade.
  • STEP 5.Grill the chicken legs for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
  • STEP 6.Remove the chicken legs from the grill and let them rest for a few minutes before serving.
  • STEP 7.Serve the grilled curried chicken legs with a side of rice or grilled vegetables. Enjoy!

Cooking Tips

  • For extra flavor, you can add a teaspoon of garam masala to the marinade.
  • If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
  • To achieve a crispy skin, start grilling the chicken legs skin-side down and then flip them halfway through cooking.

Storage and Serving

  • Leftover grilled curried chicken legs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken legs in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the grilled curried chicken legs as a main dish with a side of rice or salad, or use the meat in sandwiches or wraps.
Nutrition
value
66
calories per serving
< 1 g Fat5 g Protein9 g Carbs12 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    5g
  • Carbs
    9g
  • Fiber
    12g

MacroNutrients

  • Carbs
    9g
  • Protein
    5g
  • Fiber
    12g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    1mg
  • Vitamin A
    32mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    109mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    125mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    97mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp