Grilled Creole Pork And Peppers Recipe
Recipe By Betty Crocker
Enjoy a flavorful dinner with this grilled pork recipe that is ready in 45 minutes perfect if you love creole cuisine.
4.6
17 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Creole Pork And Peppers Recipe
- 2 Banana peppers or 2 anaheim chilies
- 1 tablespoon Tomato paste
- 1 tablespoon Water
- 1 teaspoon Red wine vinegar
- 1/4 teaspoon Reduced sodium worcestershire sauce
- 1/4 teaspoon Creole mustard
- 1/4 teaspoon Fresh or 1/8 teaspoon dried thyme leaves
- 0.38 inch 1 butterflied pork chop or boneless loin chop, thick
- 1/2 teaspoon Ground cajun seasoning blend for pork
Nutrition
value
value
68
calories per serving
2 g Fat4 g Protein6 g Carbs6 g FiberOther
Current Totals
- Fat2g
- Protein4g
- Carbs6g
- Fiber6g
MacroNutrients
- Carbs6g
- Protein4g
- Fiber6g
Fats
- Fat2g
Vitamins & Minerals
- Calcium62mg
- Iron3mg
- Vitamin A981mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9138mcg
- Vitamin B12< 1mcg
- Vitamin C315mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus74mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker