Grilled Creole Pork And Chilies Recipe
Recipe By Betty Crocker
Fire up the grill for a creole delight Your taste buds will awaken to all the flavors of the bayou with these spicy pork chops.
4.4
18 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Creole Pork And Chilies Recipe
- 2 Banana chilies or 2 anaheim chilies
- 1 tablespoon Tomato paste
- 1 tablespoon Water
- 1 teaspoon Red wine vinegar
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon Creole mustard
- 1/4 teaspoon Chopped fresh thyme leaves or 1/8 teaspoon dried thyme leaves
- 0.38 inch 1 butterflied pork chop or boneless loin chop, thick
- 1/2 teaspoon Cajun seasoning blend for pork
Nutrition
value
value
142
calories per serving
3 g Fat8 g Protein17 g Carbs13 g FiberOther
Current Totals
- Fat3g
- Protein8g
- Carbs17g
- Fiber13g
MacroNutrients
- Carbs17g
- Protein8g
- Fiber13g
Fats
- Fat3g
Vitamins & Minerals
- Calcium86mg
- Iron5mg
- Vitamin A234mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B61mg
- Vitamin B971mcg
- Vitamin B12< 1mcg
- Vitamin C205mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium94mg
- Manganese< 1mg
- Phosphorus173mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker