Grilled Corn With Togarashi-Ginger Butter is a delicious and flavorful side dish that combines the sweetness of grilled corn with the spicy and aromatic flavors of togarashi and ginger. The corn is grilled to perfection, giving it a smoky and charred taste, while the togarashi-ginger butter adds a burst of heat and tanginess. This dish is perfect for summer barbecues or as a side for any meal.