Grilled Corn With Togarashi-Ginger Butter Recipe

Recipe By Slurrp

Grilled Corn With Togarashi-Ginger Butter is a delicious and flavorful side dish that combines the sweetness of grilled corn with the spicy and aromatic flavors of togarashi and ginger. The corn is grilled to perfection, giving it a smoky and charred taste, while the togarashi-ginger butter adds a burst of heat and tanginess. This dish is perfect for summer barbecues or as a side for any meal.

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Ingredients for Grilled Corn With Togarashi-Ginger Butter Recipe

  • 2 Ears Of Corn
  • 2 tablespoon Unsalted Butter, Softened
  • 1/2 teaspoon Togarashi Seasoning
  • 1/2 teaspoon Grated Ginger
  • As required Salt, To Taste

Directions: Grilled Corn With Togarashi-ginger Butter Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.In a small bowl, mix together softened butter, togarashi seasoning, and grated ginger.
  • STEP 3.Peel back the husks of the corn, leaving them attached at the base. Remove the silk from the corn.
  • STEP 4.Spread the togarashi-ginger butter evenly over the corn.
  • STEP 5.Fold the husks back over the corn and tie them with kitchen twine.
  • STEP 6.Grill the corn for about 10-12 minutes, turning occasionally, until the kernels are tender and slightly charred.
  • STEP 7.Remove the corn from the grill and let it cool for a few minutes.
  • STEP 8.Serve the grilled corn with additional togarashi-ginger butter on the side, if desired.

Cooking Tips

  • Soak the corn in water for about 10 minutes before grilling to prevent the husks from burning.
  • You can adjust the amount of togarashi seasoning and ginger according to your taste preference.
  • If you don't have a grill, you can also cook the corn on a stovetop grill pan or in the oven.

Storage and Serving

  • Leftover grilled corn can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, wrap the corn in aluminum foil and place it in a preheated oven at 350°F (175°C) for about 10 minutes.
  • Serve the grilled corn as a side dish with grilled meats, seafood, or as a standalone snack.
Nutrition
value
73
calories per serving
7 g Fat1 g Protein1 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    1g
  • Carbs
    1g
  • Fiber
    3g

MacroNutrients

  • Carbs
    1g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp