Grilled Corn with Sour Cream and Cotija Cheese Recipe

Recipe By Slurrp

Grilled Corn with Sour Cream and Cotija Cheese is a delicious and flavorful side dish that is perfect for summer barbecues. The sweet and smoky grilled corn is complemented by the creamy and tangy sour cream, and the crumbled cotija cheese adds a salty and savory element. This dish is easy to make and can be served as a side dish or even as a light and refreshing main course. It's a crowd-pleaser that will have everyone coming back for seconds!

3.5
22 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
25m.total
15m.Prep
Grilled Corn with Sour Cream and Cotija Cheese
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ingredients serve

Ingredients for Grilled Corn with Sour Cream and Cotija Cheese Recipe

  • 1 Ears Of Corn
  • 1/2 tablespoon Olive Oil
  • 0.13 cup Sour Cream
  • 0.13 cup Crumbled Cotija Cheese
  • as needed Optional: Chili Powder Or Paprika For Garnish

Directions: Grilled Corn With Sour Cream And Cotija Cheese Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.Remove the husks and silk from the corn, and brush each ear with olive oil.
  • STEP 3.Grill the corn for about 10-12 minutes, turning occasionally, until it is lightly charred and cooked through.
  • STEP 4.Remove the corn from the grill and let it cool slightly.
  • STEP 5.Spread a generous amount of sour cream over each ear of corn.
  • STEP 6.Sprinkle crumbled cotija cheese over the sour cream.
  • STEP 7.Serve the grilled corn with sour cream and cotija cheese immediately, and enjoy!

Cooking Tips

  • For extra flavor, you can sprinkle some chili powder or paprika over the sour cream and cotija cheese.
  • If you don't have a grill, you can also cook the corn on a stovetop grill pan or even in the oven.
  • To make it a complete meal, you can add some grilled chicken or shrimp on the side.

Storage and Serving

  • Grilled corn with sour cream and cotija cheese is best served immediately while it is still warm.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, you can either microwave the corn or wrap it in foil and heat it in the oven.
Nutrition
value
26
calories per serving
1 g Fat2 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    2g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    < 1mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp