Grilled Corn with Sour Cream and Cotija Cheese is a delicious and flavorful side dish that is perfect for summer barbecues. The sweet and smoky grilled corn is complemented by the creamy and tangy sour cream, and the crumbled cotija cheese adds a salty and savory element. This dish is easy to make and can be served as a side dish or even as a light and refreshing main course. It's a crowd-pleaser that will have everyone coming back for seconds!