If mexican street corn took a trip to genoa, it might come back slathered in pesto butter like this grilled corn on the cob recipe. This italian flair works because the flavors of basil and parmesan have a natural affinity with corn.
Ingredients for Grilled Corn On Cob With Pesto Butter Recipe
1/4 tablespoon Butter, Softened
0.13 teaspoon Grated lemon zest
0.13 teaspoon Kosher salt
0.13 teaspoon Ground pepper
0.06 teaspoon Grated garlic
0.06 cup Thinly sliced fresh basil, divided
0.06 cup Grated Parmesan Cheese, Divided
1 Ears corn, husked
Nutrition value
38
calories per serving
< 1 g Fat4 g Protein4 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
4g
Carbs
4g
Fiber
< 1g
MacroNutrients
Carbs
4g
Protein
4g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
94mg
Iron
< 1mg
Vitamin A
30mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
74mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment