Grilled Corn Dip Recipe

Recipe By Taste Of Home

Great for summer, this tasty appetizer is a must-have on weekend family gatherings at our cottage on Sandusky Bay. It's well worth the time it takes to grill the corn and cut it from the cob. Cathy Myers, Monroeville, Ohio.

4.8
20 Rating -
Rate
Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
Grilled Corn Dip
plan
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ingredients serve

Ingredients for Grilled Corn Dip Recipe

  • 1.20 Medium ears sweet corn, husks removed
  • 1/5 Large onion chopped
  • 1/5 Jalapeno pepper, finely chopped
  • 0.40 tablespoon Butter
  • 0.40 Garlic Cloves, Minced
  • 1/5 cup Mayonnaise
  • 1/10 cup Sour cream
  • 1/10 teaspoon Chili powder
  • 0.40 cup Shredded Monterey Jack Cheese
  • 1/5 can Sliced ripe olives, drained
  • 0.40 tablespoon Sliced Green Onions
  • As required Tortilla Chips
Nutrition
value
126
calories per serving
1 g Fat5 g Protein26 g Carbs9 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    5g
  • Carbs
    26g
  • Fiber
    9g

MacroNutrients

  • Carbs
    26g
  • Protein
    5g
  • Fiber
    9g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    2mg
  • Vitamin A
    219mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    1mg
  • Phosphorus
    108mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home