Grilled Corn And Chorizo Salad Recipe

Recipe By Taste

Herbs and red wine vinegar add oomph to this salad of sweet corn and salty chorizo.

4.3
24 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Grilled Corn And Chorizo Salad
plan
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ingredients serve

Ingredients for Grilled Corn And Chorizo Salad Recipe

  • 0.67 Corncobs, husks and silk removed
  • 10 milliliter Olive oil
  • 0.33 teaspoon Sea Salt Flakes
  • pinch Cayenne pepper
  • pinch Smoked paprika
  • 0.33 Chorizo sausages, thinly sliced
  • 14.17 gram Blanched almonds, toasted, coarsely chopped
  • 0.08 cup Chopped fresh continental parsley
  • 0.33 tablespoon Chopped Fresh Chives
Nutrition
value
189
calories per serving
18 g Fat3 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    3g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    1mg
  • Vitamin A
    340mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    77mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste