Grilled Corn & Carrot Giardiniera Recipe

Recipe By Slurrp

Grilled Corn & Carrot Giardiniera is a vibrant and flavorful side dish that combines the sweetness of grilled corn with the crunch of pickled carrots. This Italian-inspired condiment is perfect for adding a burst of color and tangy flavor to any meal. The corn is grilled to perfection, giving it a smoky and charred taste, while the carrots are pickled in a tangy brine. Serve this Giardiniera alongside grilled meats or as a topping for sandwiches and salads.

4.2
23 Rating -
Rate
Non Vegdiet
18minstotal
18m.total
Grilled Corn & Carrot Giardiniera
plan
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ingredients serve

Ingredients for Grilled Corn & Carrot Giardiniera Recipe

  • 0.33 Ears Of Corn, Husked
  • 0.17 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste
  • 0.08 cup White Vinegar
  • 0.08 cup Water
  • 0.17 tablespoon Sugar
  • 0.08 tablespoon Salt
  • 0.08 teaspoon Mustard Seeds
  • 0.08 teaspoon Black Peppercorns
  • 1/25 teaspoon Red Pepper Flakes
  • 0.17 Large Carrots, Thinly Sliced

Directions: Grilled Corn & Carrot Giardiniera Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.Brush the corn with olive oil and season with salt and pepper.
  • STEP 3.Grill the corn for about 10 minutes, turning occasionally, until charred and tender.
  • STEP 4.Remove the corn from the grill and let it cool slightly.
  • STEP 5.Meanwhile, prepare the pickling brine by combining vinegar, water, sugar, salt, and spices in a saucepan.
  • STEP 6.Bring the brine to a boil, then reduce heat and simmer for 5 minutes.
  • STEP 7.Add the sliced carrots to the brine and cook for 2 minutes.
  • STEP 8.Remove the carrots from the brine and let them cool.
  • STEP 9.Cut the grilled corn kernels off the cob and place them in a bowl.
  • STEP 10.Add the pickled carrots to the bowl and toss to combine.
  • STEP 11.Let the Giardiniera sit at room temperature for at least 30 minutes to allow the flavors to meld.
  • STEP 12.Serve the Grilled Corn & Carrot Giardiniera as a side dish or topping for sandwiches and salads.

Cooking Tips

  • For extra smoky flavor, you can grill the corn directly on the cob without removing the husks.
  • Feel free to adjust the pickling brine to your taste by adding more or less sugar, vinegar, or spices.
  • This Giardiniera can be stored in an airtight container in the refrigerator for up to 1 week.

Storage and Serving

  • Store the Giardiniera in an airtight container in the refrigerator.
  • Serve it chilled or at room temperature.
  • Enjoy it as a side dish or use it as a topping for sandwiches, salads, or grilled meats.
Nutrition
value
73
calories per serving
2 g Fat2 g Protein11 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    11g
  • Fiber
    4g

MacroNutrients

  • Carbs
    11g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    < 1mg
  • Vitamin A
    1362mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    33mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp