The absolute best way to cook grilled corn on the cob. Keep the husk on for juicer kernels, and rub with butter and mexican spices, or your favorite seasonings.
1/4 tablespoon Finely Grated Parmesan Cheese Or Nutritional Yeast
0.13 teaspoon Chili powder
0.06 teaspoon Chipotle Chile Powder
0.06 teaspoon Ground Cumin
0.06 teaspoon Kosher Salt Plus Additional To Taste
1/4 Zest And Juice Small Lime Divided
3/4 tablespoon Unsalted butter
As required Kosher salt
As required Ground black pepper
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment