Grilled Clams & Garlic Butter Recipe
Recipe By Tasting Table
Learn how to make grilled clams from fette sau's joe carroll. Clams are tossed in a butter-garlic sauce, then served with chopped parsley and crusty bread.
3.9
14 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Clams & Garlic Butter Recipe
- As required For the garlic butter
- 1/4 cup Unsalted butter, cut into cubes
- 1.50 Garlic cloves, finely chopped
- As required For the clams
- 1/2 pound Littleneck clams, scrubbed
- 3/4 tablespoon Melted garlic butter
- 0.06 cup Chopped parsley
- As required Freshly ground black pepper, to taste
- As required Lemon wedges, for serving
- As required Crusty bread, for serving
Nutrition
value
value
37
calories per serving
< 1 g Fat4 g Protein3 g Carbs8 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs3g
- Fiber8g
MacroNutrients
- Carbs3g
- Protein4g
- Fiber8g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium100mg
- Iron2mg
- Vitamin A262mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese3mg
- Phosphorus61mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table