Grilled Clam Bake Recipe
Recipe By Taste Of Home
With clams and crab legs, this grilled entree looks impressive but is quite easy to prepare on the grill. The addition of corn and potatoes makes it a meal in one. Lisa Reuter, Hilliard, Ohio.
4.4
28 Rating -
Rate
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Clam Bake Recipe
- 3 Fresh littleneck clams
- 0.67 Medium ears sweet corn, husks removed and cut into thirds
- 1.33 inch Medium red potatoes, cut into 1/2 cubes
- 0.33 inch Medium onions, cut into 2 pieces
- 0.17 cup White wine or chicken broth
- 0.17 cup Minced Fresh Parsley
- 1/25 cup Minced Fresh Basil
- 0.08 cup Olive oil
- 0.33 Garlic cloves, minced
- 0.17 teaspoon Coarsely ground pepper
- 0.17 teaspoon Hot pepper sauce
- 0.08 teaspoon Salt
- 1/2 Bay leaves
- 1/2 pound Uncooked snow crab legs
- 1/25 cup Butter, cubed
- As required French bread, optional
Nutrition
value
value
503
calories per serving
25 g Fat50 g Protein19 g Carbs4 g FiberOther
Current Totals
- Fat25g
- Protein50g
- Carbs19g
- Fiber4g
MacroNutrients
- Carbs19g
- Protein50g
- Fiber4g
Fats
- Fat25g
Vitamins & Minerals
- Calcium317mg
- Iron4mg
- Vitamin A714mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9201mcg
- Vitamin B128mcg
- Vitamin C54mg
- Vitamin E7mg
- Copper2mcg
- Magnesium127mg
- Manganese1mg
- Phosphorus647mg
- Selenium106mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home