Grilled Cinnamon Doughnuts With Maple Bananas Recipe

Recipe By Slurrp

These grilled cinnamon doughnuts with maple bananas are a delicious twist on a classic treat. The doughnuts are made with a sweet and fluffy cinnamon-infused batter, which is then grilled to perfection. The maple bananas add a caramelized sweetness that pairs perfectly with the warm doughnuts. This recipe is a great way to enjoy a homemade dessert with a unique twist.

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10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Grilled Cinnamon Doughnuts With Maple Bananas
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ingredients serve

Ingredients for Grilled Cinnamon Doughnuts With Maple Bananas Recipe

  • 0.38 cup All Purpose Flour
  • 0.13 cup Granulated Sugar
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Ground Cinnamon
  • 0.06 teaspoon Salt
  • 0.19 cup Milk
  • 1/2 tablespoon Melted Butter
  • 1/4 teaspoon Vanilla Extract
  • 1/2 tablespoon Butter
  • 1/2 Ripe Bananas, Sliced
  • 1/2 tablespoon Maple Syrup

Directions: Grilled Cinnamon Doughnuts With Maple Bananas Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine flour, sugar, baking powder, cinnamon, and salt.
  • STEP 2.In a separate bowl, whisk together milk, melted butter, and vanilla extract.
  • STEP 3.Add the wet ingredients to the dry ingredients and mix until just combined.
  • STEP 4.Preheat a grill to medium heat and lightly grease the grates.
  • STEP 5.Scoop spoonfuls of the doughnut batter onto the grill and cook for 2-3 minutes per side, or until golden brown.
  • STEP 6.While the doughnuts are cooking, heat a skillet over medium heat and melt butter.
  • STEP 7.Add sliced bananas to the skillet and cook for 2-3 minutes, or until caramelized.
  • STEP 8.Drizzle maple syrup over the bananas and stir to coat.
  • STEP 9.Serve the grilled doughnuts with the maple bananas on top.
  • STEP 10.Enjoy warm!

Cooking Tips

  • Make sure not to overmix the doughnut batter, as this can result in dense doughnuts.
  • If you don't have a grill, you can also cook the doughnuts in a skillet or on a griddle.
  • Feel free to add a sprinkle of cinnamon sugar on top of the doughnuts for extra flavor.

Storage and Serving

  • These grilled cinnamon doughnuts are best enjoyed fresh and warm.
  • If you have leftovers, you can store them in an airtight container at room temperature for up to 2 days.
  • To reheat, simply warm them in the microwave for a few seconds or in a toaster oven.
  • Serve the doughnuts as a dessert or a sweet breakfast treat.
Nutrition
value
201
calories per serving
8 g Fat3 g Protein32 g Carbs7 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    32g
  • Fiber
    7g

MacroNutrients

  • Carbs
    32g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    1mg
  • Vitamin A
    74mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    2mg
  • Phosphorus
    64mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp