Whether or not you're in freezing temperatures, this grilled cilantro chicken with pickled tomato and avocado salsa is a winner. The bone-in, skin-on chicken breasts are marinated in a mexican-inspired mix of chopped cilantro, lime, and cumin for about an hour. The garnish is a tomato and avocado salsa spiced with a supercharged combo of spices and chiles, more than enough to turn even the blandest winter produce into something thrilling.