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Grilled Chipotle Tenderloin Recipe

Recipe By Taste Of Home

“For Easter, I served this recipe with au gratin potatoes and a green salad,” notes Kelly Townsend of Syracuse, Nebraska. “If you prefer not to grill, you can bake the tenderloin in the oven.”.

3.5
24 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Grilled Chipotle Tenderloin
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ingredients serves

serves2
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Ingredients for Grilled Chipotle Tenderloin Recipe

  • 1/4 cup Orange juice
  • 1/4 cup Reduced sodium teriyaki sauce
  • 2 tablespoon Olive oil
  • 1 tablespoon Chipotle hot pepper sauce
  • 2 teaspoon Chili powder
  • 2 teaspoon Worcestershire sauce
  • 1 teaspoon Garlic Salt
  • 1 teaspoon Dijon mustard
  • 1 Pork Tenderloin
  • As required Glaze
  • 2 tablespoon Brown sugar
  • 1.50 teaspoon Cornstarch
  • 1/2 cup Orange juice
  • 1/4 cup Cold water
  • 2 teaspoon Reduced Sodium Soy Sauce
  • 1 teaspoon Chipotle hot pepper sauce
  • 1/2 teaspoon Chili powder
Nutrition
value
252
calories per serving
17 g Fat< 1 g Protein23 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    < 1g
  • Carbs
    23g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    23g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    93mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    76mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home