Ingredients for Grilled Chipotle Steak Tacos with Charred Corn Salsa Recipe
0.60 tablespoon Canned chipotle in adobo sauce, finely chopped and 2 tablespoons adobo sauce reserved
1/10 cup Diced sweet onion
0.60 Cloves garlic, peeled
1/20 cup Fresh cilantro
1/5 tablespoon Chili powder
1/5 teaspoon Ground cumin
0.60 tablespoon Vegetable oil
1/10 cup Water
NaN As required Salt and pepper to taste
0.40 pound Flank steak
1/5 tablespoon Vegetable oil
0.80 Medium ears sweet corn, husk and silk removed
0.40 Medium roma tomatoes, cored and diced into 1/4 in cubes
0.60 tablespoon Minced fresh cilantro
1/5 Small jalapeno
0.40 tablespoon Lime juice
As required Warmed corn or flour tortillas, cotija cheese, cilantro, and lime wedges for serving
Nutrition value
285
calories per serving
12 g Fat10 g Protein32 g Carbs7 g FiberOther
Current Totals
Fat
12g
Protein
10g
Carbs
32g
Fiber
7g
MacroNutrients
Carbs
32g
Protein
10g
Fiber
7g
Fats
Fat
12g
Vitamins & Minerals
Calcium
73mg
Iron
2mg
Vitamin A
1248mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
54mg
Manganese
1mg
Phosphorus
84mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment