I created this recipe for a Cinco de Mayo party, and it was a hit! It’s so easy, yet has a serious wow factor. The creamy dipping sauce mellows out the shrimp’s heat perfectly. —Mandy Rivers, Lexington, South Carolina.
0.40 cup Chipotle peppers in adobo sauce, chopped, plus 1/4 adobo sauce
1.20 Garlic cloves, minced
0.40 tablespoon Water
0.40 tablespoon Lime juice
1/5 tablespoon Olive oil
1/20 teaspoon Salt
0.40 pound Uncooked large shrimp, peeled and deveined
As required Cilantro cream sauce
1/5 cup Sour cream
0.07 cup Minced fresh cilantro
0.40 Garlic cloves, minced
0.30 teaspoon Grated Lime Zest
1/20 teaspoon Salt
1/20 teaspoon Minced fresh mint
Nutrition value
544
calories per serving
28 g Fat41 g Protein31 g Carbs5 g FiberOther
Current Totals
Fat
28g
Protein
41g
Carbs
31g
Fiber
5g
MacroNutrients
Carbs
31g
Protein
41g
Fiber
5g
Fats
Fat
28g
Vitamins & Minerals
Calcium
182mg
Iron
4mg
Vitamin A
821mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
106mcg
Vitamin B12
3mcg
Vitamin C
134mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
110mg
Manganese
3mg
Phosphorus
438mg
Selenium
77mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment