When fresh fish is available, I pull out my salmon taco recipe and fire up the grill. Try it with whitefish or mahi mahi, too. Brenda Washnocok, Negaunee, Michigan.
Ingredients for Grilled Chipotle Salmon Tacos Recipe
1/50 cup Olive oil
1/50 cup Lemon juice
0.17 tablespoon Lime juice
1/4 teaspoon Chipotle peppers plus 2 adobo sauce
1/4 tablespoon Reduced Sodium Soy Sauce
0.17 Garlic Cloves, Minced
1/25 teaspoon Dried oregano
1/4 pound Salmon Fillets
As required Slaw
1/25 cup Cider vinegar
1/50 cup Olive oil
1/4 tablespoon Sugar
1/25 teaspoon Salt
1/50 teaspoon Pepper
0.17 cup Shredded Red Cabbage
0.17 cup Shredded Green Cabbage
1/25 Medium Red Onion, Thinly Sliced
1/50 cup Fresh Cilantro Leaves, Chopped
As required Assembly
1 Corn tortillas , warmed
Nutrition value
332
calories per serving
23 g Fat26 g Protein5 g Carbs2 g FiberOther
Current Totals
Fat
23g
Protein
26g
Carbs
5g
Fiber
2g
MacroNutrients
Carbs
5g
Protein
26g
Fiber
2g
Fats
Fat
23g
Vitamins & Minerals
Calcium
130mg
Iron
3mg
Vitamin A
221mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
170mg
Vitamin B9
1330mcg
Vitamin B12
< 1mcg
Vitamin C
28mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
69mg
Manganese
1mg
Phosphorus
277mg
Selenium
43mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment