Marinated in soy sauce, lime juice, red pepper and ginger, the pork takes on plenty of flavorand is special enough for company. Margaret Haugh Heilman, Houston, Texas.
Ingredients for Grilled Chinese Pork Tenderloin Recipe
3/4 tablespoon Lime juice
3/4 tablespoon Reduced Sodium Soy Sauce
3/4 tablespoon Stir fry sauce
1.13 teaspoon Grated fresh gingerroot
1/4 teaspoon Crushed Red Pepper Flakes
3/4 Garlic Cloves, Minced
1/4 Pork Tenderloin
Nutrition value
14
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
2g
Fiber
1g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
22mg
Iron
< 1mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
1mg
Phosphorus
8mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment