Serve jerk spice-rubbed chicken breasts with coconut milk-braised collard greens, salt-cured pork, and black beans over rice. Top this meal with a garlicky chimichurri sauce for a classic caribbean dish.
Ingredients for Grilled Chimichurri Chicken Recipe
0.13 teaspoon A garlic powder
0.13 teaspoon A onion powder
1/4 teaspoon Cumin
1/4 teaspoon Dried oregano
1/2 Lemons, juiced
1/4 Lime juiced
1/4 teaspoon Salta
1/4 teaspoon Pepper
1 Boneless, skinless chicken breasts
1 Slices bacon
1/4 Yellow onion, sliced thinly
1/2 Garlic cloves, minced
1/4 Ham hock
1/4 bunch Collard greens, de stemmed and sliced
1/4 cup Chicken stock
3.75 ounce 1 can coconut milk
0.19 teaspoon Salt, to taste
1/2 tablespoon Apple cider vinegar
1/4 tablespoon Tabasco sauce
3.75 ounce 1 can black beans
1/4 cup Jasmine rice
0.06 cup A parsley
0.13 cup A cilantro
1/2 Jalapeaos, deseeded
1/4 Garlic clove, peeled
1/2 tablespoon Apple cider vinegar
0.13 cup A canola oil
Nutrition value
990
calories per serving
77 g Fat19 g Protein55 g Carbs19 g FiberOther
Current Totals
Fat
77g
Protein
19g
Carbs
55g
Fiber
19g
MacroNutrients
Carbs
55g
Protein
19g
Fiber
19g
Fats
Fat
77g
Vitamins & Minerals
Calcium
235mg
Iron
9mg
Vitamin A
1306mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
127mcg
Vitamin B12
0mcg
Vitamin C
64mg
Vitamin E
12mg
Copper
< 1mcg
Magnesium
165mg
Manganese
3mg
Phosphorus
294mg
Selenium
12mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment