Grilled Chili-Rubbed Flank Steak Recipe
Recipe By Food & Wine
Learn how to make Grilled Chili-Rubbed Flank Steak
4.2
19 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Chili-Rubbed Flank Steak Recipe
- 1/4 Large Garlic Clove
- 1/4 tablespoon Chopped Red Onion
- 1/4 tablespoon Fresh lime juice
- 1/2 teaspoon Chili powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground Cumin
- 1/2 tablespoon Olive oil
- 0.38 pound One flank steak
- 2.50 Lime wedges
- 0.88 ounce Monterey Jack Cheese, Shredded
- 1/2 tablespoon Chopped cilantro
Nutrition
value
value
224
calories per serving
8 g Fat7 g Protein25 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein7g
- Carbs25g
- Fiber5g
MacroNutrients
- Carbs25g
- Protein7g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium86mg
- Iron1mg
- Vitamin A289mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C91mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus36mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine