Grilled Chili-Lime Fish Tacos With Sour Cream Cabbage Slaw Recipe
Recipe By Ambitious Kitchen
These delicious chili-lime fish tacos come together with a sour cream cabbage slaw, mango and avocado. So fresh and so flavorful, this is the perfect summer meal
3.8
22 Rating -
Rate
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Chili-Lime Fish Tacos With Sour Cream Cabbage Slaw Recipe
- 1/4 pound Tilapia
- 1/4 tablespoon Olive oil
- 3/4 tablespoon Fresh lime juice
- 1/2 teaspoon Honey
- 1/2 Garlic cloves, finely minced
- 1/4 tablespoon Chili powder
- 1/4 teaspoon Cumin
- 0.06 teaspoon Red cayenne pepper
- As required Salt and freshly ground black pepper, to season
- As required For slaw
- 1/2 cup Shredded red or napa cabbage
- 1/2 tablespoon Fresh chopped cilantro
- 0.06 cup Low fat sour cream
- 1/4 tablespoon Fresh lime juice
- As required Salt and pepper, to taste
- 1/4 Ripe mango, diced
- 1/4 Avocado diced
- 2 Small corn tortillas
- As required Avocado and extra cilantro, to garnish
Nutrition
value
value
202
calories per serving
8 g Fat25 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein25g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein25g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium316mg
- Iron8mg
- Vitamin A359mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6200mg
- Vitamin B91003mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium89mg
- Manganese2mg
- Phosphorus300mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ambitious Kitchen