Grilled Chili Burgers With Chimichurri Topping Recipe
Recipe By EatingWell
These seasoned ground beef and pork burgers are topped with a fresh herb sauce and served in a pita. Quick and easy, you can make them in just 30 minutes.
4.1
29 Rating -
Rate
Non Vegdiet
1hr 55minstotal
1hr 55m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Chili Burgers With Chimichurri Topping Recipe
- 0.08 cup Finely snipped fresh flat leaf parsley
- 0.08 cup Finely snipped fresh cilantro
- 0.33 tablespoon Red wine vinegar
- 0.17 tablespoon Olive oil
- 0.33 Cloves Garlic, Minced
- 1/25 teaspoon Salt
- 1/25 teaspoon Ground black pepper
- 1/50 teaspoon Cayenne pepper
- 0.17 pound 95% or higher lean ground beef
- 1.33 ounce Ground Pork
- 0.17 tablespoon Chili powder
- 0.08 teaspoon Onion powder
- 1/25 teaspoon Ground Cumin
- 1/50 teaspoon Salt
- 1/2 Whole wheat pita bread rounds, quartered and toasted
Nutrition
value
value
251
calories per serving
17 g Fat23 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein23g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein23g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium72mg
- Iron4mg
- Vitamin A820mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus221mg
- Selenium22mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell