Grilled Chilean Beef And Chimichurri Recipe
Recipe By Honest Cooking
3.5
28 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Chilean Beef And Chimichurri Recipe
- 1/2 pound Beef- tenderloin ribeye, sirloin, cut into 10.5 inch cubes
- 0.03 cup Oil
- 0.03 cup Lime juice plus zest of 1 lime
- 1/2 Cloves garlic- finely minced
- 1/4 teaspoon 1 tablespoon badia "complete" seasoning or sub 1 tsp onion powder,1 tsp dried oregano or thyme, cumin
- 0.19 teaspoon Salt
- 0.13 teaspoon Pepper
- 1/4 teaspoon Note: if not using the badia seasoning addmoresalt
- As required Skewer additions: cherry or grape tomatoes sweet onions
- 1/4 bunch Cilantro
- 0.13 cup Olive oil
- 0.03 cup Lime juice
- 1/4 Jalapeno or use less for less spicy
- 0.13 cup Chopped Onion
- 1/4 Garlic Clove
- 1/4 teaspoon Coriander
- 0.13 teaspoon Smoked paprika
- 0.13 teaspoon Salt
- 1/2 cup Water
- 1/4 cup Rice Rinsed
- pinch Salt
- 0.06 cup Cilantro- chopped
- 3/4 Scallions - chopped
- 1/4 Lime
Nutrition
value
value
861
calories per serving
48 g Fat57 g Protein45 g Carbs7 g FiberOther
Current Totals
- Fat48g
- Protein57g
- Carbs45g
- Fiber7g
MacroNutrients
- Carbs45g
- Protein57g
- Fiber7g
Fats
- Fat48g
Vitamins & Minerals
- Calcium164mg
- Iron17mg
- Vitamin A2927mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B1211mcg
- Vitamin C39mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium163mg
- Manganese2mg
- Phosphorus641mg
- Selenium83mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking