My husband and I love Mexican food and are always looking for new ways to prepare burritos. This recipe is one we came up with together. Everyone who has tried it loves it! Cheryl Zelinger, Schwenksville, Pennsylvania.
As required Optional toppings:chopped green onions, sliced ripe olives, chopped tomatoes, shredded cheddar cheese, sour cream and/or shredded lettuce
Nutrition value
486
calories per serving
42 g Fat25 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
42g
Protein
25g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
25g
Fiber
2g
Fats
Fat
42g
Vitamins & Minerals
Calcium
42mg
Iron
2mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
39mg
Manganese
2mg
Phosphorus
211mg
Selenium
21mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment