Grilled Chicken Veggie Pasta Salad with Pesto Dressing Recipe

Recipe By Whole and Heavenly Oven

This light and fresh pasta salad could not be simpler to whip up Full of summer veggies and grilled chicken, and then topped with a creamy fresh pesto dressing. Makes a perfect summer lunch or lighter dinner

3.5
17 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Grilled Chicken Veggie Pasta Salad with Pesto Dressing
plan
Bookmark

ingredients serve

Ingredients for Grilled Chicken Veggie Pasta Salad with Pesto Dressing Recipe

  • 8 ounce Elbow pasta
  • 2 Chicken breasts
  • 1/2 Large sweet pepper thinly sliced
  • 1/2 Large tomato thinly sliced
  • 1/2 can 6 oz sliced olives
  • 0.13 cup Minced fresh basil
  • As required Salt and pepper to taste
  • As required Pesto dressing
  • 0.38 cup Prepared pesto
  • 0.13 cup Vegetable oil
  • 1/4 teaspoon Garlic powder
  • 0.13 cup Greek yogurt
Nutrition
value
808
calories per serving
36 g Fat32 g Protein177 g Carbs9 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    32g
  • Carbs
    177g
  • Fiber
    9g

MacroNutrients

  • Carbs
    177g
  • Protein
    32g
  • Fiber
    9g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    126mg
  • Iron
    4mg
  • Vitamin A
    724mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    155mg
  • Manganese
    < 1mg
  • Phosphorus
    467mg
  • Selenium
    4mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Whole and Heavenly Oven