Grilled Chicken Veggie Dinner Recipe
Recipe By Taste Of Home
“Low in carbs, high in flavor, this chicken dish was created on the spur of the minute using veggies fresh from our garden,” writes Kenneth Dunn from Bedford, Kentucky. “It's delicious by itself or served over buttered noodles.” TIP: For variety, you might use bone-in chicken breasts instead of thighs or substitute lemon pepper for the seasoned pepper.
3.5
20 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Chicken Veggie Dinner Recipe
- 2 Bone In Chicken Thighs
- 3/4 teaspoon Olive oil
- 1/4 teaspoon Salt, Divided
- 1/4 teaspoon Seasoned Pepper
- 1/4 Each medium green, sweet red and yellow pepper, sliced
- 1/2 Medium onion, halved and sliced
- 3/4 teaspoon Italian Seasoning
- 0.13 teaspoon Garlic powder
- 1 Plum tomatoes, cut into wedges
Nutrition
value
value
79
calories per serving
4 g Fat3 g Protein7 g Carbs7 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs7g
- Fiber7g
MacroNutrients
- Carbs7g
- Protein3g
- Fiber7g
Fats
- Fat4g
Vitamins & Minerals
- Calcium39mg
- Iron3mg
- Vitamin A1863mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus50mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home