Grilled chicken tacos piled high with a lettuce-tomato slaw, avocado, and cotija cheese all served on a charred tortilla. A quick weeknight dinner solution!.
Ingredients for Grilled Chicken Tacos With Lettuce Slaw Recipe
3.50 ounce 4 thin sliced boneless chicken breast cutlets
0.31 teaspoon seasoned salt, I used Lawry’s Fire Roasted Chili and Garlic
1/4 teaspoon olive oil
1/4 teaspoon Lime Juice
0.63 cup 4 oz shredded romaine lettuce
0.13 cup 1 medium vine ripe tomato, chopped
0.06 cup loose chopped cilantro
0.06 cup thin sliced red onion1 tsp olive oil
1/2 teaspoon Lime Juice
0.06 teaspoon kosher salt
pinch fresh black pepper
2 corn tortillas
1 tablespoon crumbled Cotija cheese
1/4 ounce sliced, 5 avocado
As required thinly sliced radishes, for garnish
1 lime wedges, for serving
Nutrition value
415
calories per serving
30 g Fat27 g Protein10 g Carbs3 g FiberOther
Current Totals
Fat
30g
Protein
27g
Carbs
10g
Fiber
3g
MacroNutrients
Carbs
10g
Protein
27g
Fiber
3g
Fats
Fat
30g
Vitamins & Minerals
Calcium
165mg
Iron
4mg
Vitamin A
1735mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
74mcg
Vitamin B12
0mcg
Vitamin C
53mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
83mg
Manganese
< 1mg
Phosphorus
284mg
Selenium
27mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment