Grilled Chicken Taco Salad Recipe
Recipe By EatingWell
Peppery arugula, grilled corn and a tangy lime vinaigrette give this healthy taco salad recipe a serious upgrade. This recipe is the perfect vehicle for using the crushed-up tortilla chips at the bottom of the bag.
4.3
21 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Chicken Taco Salad Recipe
- 1/2 tablespoon Lime juice
- 1/2 tablespoon White wine vinegar
- 0.19 teaspoon Salt, Divided
- 0.19 teaspoon Ground pepper, divided
- 0.06 cup Extra virgin olive oil
- 1/4 cup Cherry tomatoes halved
- 0.19 cup Diced zucchini
- 1/4 Firm ripe avocado, diced
- 0.06 cup Thinly sliced red onion
- 1/4 Jalapeno, Minced
- 1/2 pound Boneless, Skinless Chicken Breast
- 1/4 Large ear corn, husked
- 1.25 cup Arugula
- 1/4 cup Coarsely broken tortilla chips
Nutrition
value
value
635
calories per serving
38 g Fat54 g Protein16 g Carbs4 g FiberOther
Current Totals
- Fat38g
- Protein54g
- Carbs16g
- Fiber4g
MacroNutrients
- Carbs16g
- Protein54g
- Fiber4g
Fats
- Fat38g
Vitamins & Minerals
- Calcium346mg
- Iron4mg
- Vitamin A317mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B61mg
- Vitamin B9224mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium151mg
- Manganese< 1mg
- Phosphorus519mg
- Selenium43mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell