Grilled Chicken Taco Salad Recipe
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Spice-rubbed grilled chicken breasts are served over a bed of lettuce, black beans, and salsa. Grilled corn tortillas make a smoky shell for this outstanding taco salad.
4.3
11 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Chicken Taco Salad Recipe
- 1/4 can Black beans, rinsed and drained
- 0.19 cup Medium-hot salsa
- 0.13 cup Chopped Fresh Cilantro
- 1/4 tablespoon Lime juice
- 1/2 tablespoon Chili powder
- 1/4 teaspoon Ground Cumin
- 1/4 teaspoon Ground coriander
- 1/4 teaspoon Brown sugar
- 0.06 teaspoon Cayenne pepper
- 1/4 tablespoon Olive oil
- 1/4 pound Skinless, boneless chicken breast halves
- 1 Corn Tortillas
- 1 cup Shredded Lettuce
- 0.13 cup Chopped Fresh Cilantro
- 1/4 Avocado - peeled, pitted, and sliced
- 1/4 Lime, cut into wedges
Nutrition
value
value
295
calories per serving
16 g Fat29 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat16g
- Protein29g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein29g
- Fiber6g
Fats
- Fat16g
Vitamins & Minerals
- Calcium174mg
- Iron8mg
- Vitamin A3402mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B12< 1mcg
- Vitamin C43mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium129mg
- Manganese1mg
- Phosphorus309mg
- Selenium30mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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