Grilled Chicken Steak With Pepper Sauce Recipe

Cooking Directions

• STEP 1.Marinate the chicken steak with olive oil, garlic, herbs, salt, and pepper.
• STEP 2.Grill the chicken steak on a preheated grill until it is cooked through.
• STEP 3.In a separate pan, prepare the pepper sauce by sautéing onions, garlic, and bell peppers.
• STEP 4.Add tomato sauce, Worcestershire sauce, and seasonings to the pan and simmer until the sauce thickens.
• STEP 5.Serve the grilled chicken steak with the pepper sauce on top.

Cooking Tips

• Make sure to preheat the grill before grilling the chicken steak.
• Let the chicken steak rest for a few minutes before slicing and serving.
• You can also serve the chicken steak with mashed potatoes or steamed vegetables.

Storage and Serving

• Store the leftover grilled chicken steak in an airtight container in the refrigerator.
• Reheat the chicken steak in a preheated oven or grill before serving.
• Serve the grilled chicken steak with pepper sauce as a main course with a side of salad or vegetables.