Grilled Chicken Spinach & Pear Pitas Recipe
Recipe By EatingWell
Use warm pita bread to deliciously corral a sophisticated combination of spinach, pear and chicken. Top with a robust goat cheese sauce.
4.2
21 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Chicken Spinach & Pear Pitas Recipe
- 2 ounce Skinless, boneless chicken breast halves
- 0.33 tablespoon Balsamic Vinegar, Divided
- 1/2 Whole wheat pita bread rounds, halved crosswise
- 1/25 cup Light Mayonnaise
- 0.17 ounce Soft Goat Cheese
- 0.17 tablespoon Fat free milk
- 0.17 Green Onion, Thinly Sliced
- 0.08 cup Fresh spinach leaves
Nutrition
value
value
120
calories per serving
6 g Fat14 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein14g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein14g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium51mg
- Iron2mg
- Vitamin A498mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus130mg
- Selenium13mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell