Grilled Chicken Salad Sandwich Recipe
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Whether you use leftover chicken from an earlier meal, or you make the chicken specifically for this dish, you'll be pleased with the combination of celery, dried cranberries, cashews, spices, and mayonnaise for a quick and delicious sandwich option.
3.9
18 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Chicken Salad Sandwich Recipe
- 1/4 cup Mayonnaise
- 0.03 teaspoon Ground black pepper
- 0.03 teaspoon Garlic powder
- 0.03 teaspoon Celery salt
- 1 cup Chopped leftover grilled chicken
- 1/2 Celery Stalks, Sliced
- 0.13 cup Sweetened dried cranberries
- 0.17 cup Salted Cashews
- 2 Slices bread, toasted
- 1 tablespoon Mayonnaise
- 1 Large red leaf lettuce leaves
Nutrition
value
value
463
calories per serving
33 g Fat33 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat33g
- Protein33g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein33g
- Fiber3g
Fats
- Fat33g
Vitamins & Minerals
- Calcium59mg
- Iron4mg
- Vitamin A257mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium121mg
- Manganese< 1mg
- Phosphorus431mg
- Selenium33mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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